
how it sizes up: 4
atmosphere: small, cozy and jazzed-up by a very hands on, sake-bombing sushi chef.
showstopper: cubs maki and golden pearl.
creativitay: for the most part, good rolls made great by a passionate chef and a little imagination.
would we go again?: we did. again and again…
misc: at the end of the meal they bring you orange slices. a couple of times they also brought us a house salad that did not turn up on our bill. anytime free things are involved, you can be sure we’ll be back.

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